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10.10.09We all get up apart from Ilya who is stay another day and head off to Tiger Leaping Gorge tomorrow, to catch our morning transport in very different directions. Michel is going to the airport to fly north east and to Chengdu, Chen is going north west(ish) to Shangri-la and I'm heading off south east to Kunming. It's another goodbye to some great people and again it's sad to say goodbye to people you meet along the way. You can form good friendships considering you eat, travel, sleep and explore all with the same people and spend more or less all of you
r time with them. The journey to Kunming is an average 9 hours or so and over the course of the 500km the weather gets hotter and hotter and I am no longer in the relative cool of China's highlands. The city is relatively small for China's standards and seems quite relaxed and green, with it's tree lined roads and laid back atmosphere.A bit of shopping and I buy some new headphones as my Heathrow £40 duty free pair have broke down, Gutted! Also to the global firm that is the giant Walmart plonked in th
e middle of Kunming. It's heaven as I love strolling around the Chinese super markets at home and this is like one massive house party, if I was back home I would come out with trolley loads of weird and wonderful things.
09.10.09Today Chen invites us to go with him to a small town called Suho which is right near Lijiang and shares it's old world charms, but in a more rural setting. Ilya needs to go and change some money first, so he sets off to get it done and in the mean time we potter about the hostel and grab showers, wash clothes etc. An hour passes, and then another one and we think that we must have lost our Russian companion. We decide to go and grab some brunch and Chen takes us to a Lijiang hot pot restaurant which is delicious and with an interesting decor, pig carcasses being dried on racks by fans along one of the walls. Chen insists on paying for lunch, the taxi fare to the restaurant and the bus fare out to Suho, he won't accept our money and wants to treat me and Michel to everything. We call the hostel and ask for Ilya but 4 hours later and there is still no sign of him.Suho is lovely and
so laid back, we hit a cafe and drink espressos with cheesecake and tiramisu, Manu Chao playing on the stereo system in the background, incense swirling up next to the window and big deep sofas to recline into. This really doesn't feel like China and it seems like I am in a seriously relaxed coffee bar in Camden somewhere. When we eventually pull ourselves back to the hostel in the late afternoon, there is still no sign of Ilya, he m
ust be seriously lost and without a mobile phone there is no way to contact him. Chen makes us some tea in the traditional and old fashioned way, it's delicious. We also have Pu'er tea, which is a traditionally made, old fashioned tea and is lovely, it also stimulates your appetite and I am starv
ing after a few cups. Ilya eventually makes it back and tells us that he got lost several times, eventually made it to a bank in the afternoon and then spent over two hours searching for the hostel. Epic. We all head out and Ilya takes us to a place he found where we drink Chinese moonshine, two small glasses equate to about 4 UK shots and it definitely packs a punch.
08.10.09Off to Lijiang on the 1pm bus and we spend a good amount of time trying to work out whether Ilya can fit his bike on board or not. It doesn't look like it will fit, and in the end, we l
eave it behind as a gift for the staff at the bus station. The journey doesn't take too long and we pull into Lijiang about 5 hours or so later, 'only' suffering one burst tyre on the way, which our driver doesn't know how to change, so end up waiting for another driver to come along and help him fix it. It's quite ridiculous when you think about it, in the past 2 weeks, I have suffered 3 burst tyres on bus journeys, I don't think I've ever had one on a bus journey before.Once in l
ijiang we get a taxi to the road to our entrance at the old town (It's all pedestrianised), apparently the old town is like a labyrinth to navigate and so a taxi to the nearest point is the only way. Luckily our hostel is about 50m from where we get out and it is all remarkably easy. In our room we also share with a Chinese man from Shangdong called Chen Feng who seems very quiet, but then if you can't speak English and we are all speaking i
t, then I can understand why. I tell him that we are going for some food and does he know anywhere good, at which point he dons his coat and takes us to a nearby place where we have a wonderful noodle/spicy/broth concoction. He then takes us on a tour of the old t
own of Lijiang, which is huge and beautiful. It has a strange vibe about it as it's very tourist orientated in places, but still retains a beautiful charm. We all go for beers in the evening, which I shout for as it's kind of like a celebratory job drinks. It's weird being the main point of communication between Michel and Ilya and Chen, but I am the one with
the best grasp of the language, my aim when I get back home to the UK is to keep it up and keep learning. It's a great language to speak and is quite fun to learn.
07.10.09
Today I'm going to try and extend my visa, apparently Shangri-la is the place to get it done. It should be more or less on the spot, as opposed to other places which can take 3-5 days. I'm camped outside the office at 9am and pick up my forms and am told to come back in the afternoon to get it finalised after they have done their checks. Alan left early in the morning, leaving me, Michel and Ilya to go for a wander, but Ilya isn't ready so it's just my bearded Latin frie
nd, we have a walk around the Gompa overlooking the old town with it's colossal prayer wheel, definitely built for the tourist industry and then rendezvous with Ilya for a BBQ skewer lunch. The afternoon sees my visa extension processed at the speed of light and I walk away with another months stay in China and only 16 quid lighter (Much better than the 100+ it cost me to get it in the UK)

The development of the day happens when I check my email in the evening and find that I have a message from Procter and Gamble about my start date and my brand. To my humongous surprise and colossal shock, my start date isn't next year around February or March like I thought it was, but is in fact now on the 1st December, with my brand Salon Professional. That puts a massive spanner in the works as I don't want come back to the UK at the end of November for literally two days and then head straight over to Geneva in December. My Vietnam, Cambodia, Thailand mission now needs some serious thought and planning as I don't have time to complete it all. I have around 3 or 4 weeks or travelling left, time to get some planning on the go and decide my next steps.
06.10.09Today we leave Sichuan and enter Yunnan province on our Shangri
-la bound bus which leaves Daocheng bus station at 6am and we have to board at 5.30am, so it's a viciously early wake up and get ready. We depart still in the dead of the night and get to watch the su
nrise over the mountains and then some spectacular natural highlights, including a sea of clouds settled in a valley beneath the road and Yunanese mountains that look like they are right out of some sort of National Geographic film. The driver makes s
tops at some picturesque sights and some that just seem plain pointless, but all in all it is a fantastic journey that racks up a very healthy 12 hours sitting on small public bus. Luckily I have my mp3 player and headphones to keep me entertained with the latest downloaded dance albums and my mandarin lessons, Michel however informs me that he is starting to go mad from the same 3 Tibetian danc
e songs, which have been on repeat for about 8 hours. I listen for about 30 mins and sure enough he is right, the same three songs are on a pulsating repeat... back to Hed Kandi it is.We pull into Shangri-la at about 6pm and hunt out our various residences. I have booked a room in a hostel in the Old town of Shangri-la, while Alan, Michel and Ilya are going to where Alan's girlfriend is staying in a hotel in the new town. It's more or less the same as my place has lots of character, is an old building and is in a very interesting part of town, but I share with 3 other people; on the other hand they have a modern en suite hotel room which has two beds, so they just pair up. Comfort vs. location and character, always go with the location and character.
05.10.09Today is the last time I will use a minibus as from here on in it is all real, official public buses. For the last journey, what should I get? A ride to rival the rally driving nutters, maybe we should try and do an Evil Knievel style jump over other buses, take every turn with a handbrake and try some Grand Turismo style driving... It's better than all of this.I am up
and in the minibus at 8am, but we are still waiting on other passengers from the hotel. The driver is the brother in law of the hotel owner and seems like a very friendly guy, I managed to bargain a deal the last night and so have the ride for 50Y as opposed to the 75Y that the other passengers h
ave to pay, he covertly takes my money and tells me not to tell them. When we eventually leave after a quick breakfast I am sharing with a Chinese guy called Alan, an Italian man called Michel and a Russian man called Ilya. The start of the journey is good and we head off at a reasonable pace, stopping multiple times at picture sights so we can all snap away at the scenery. After 4 or so hours of travelling we hit a police checkpoint about 15 mins away from Daocheng, as per usual we hand over our passports and all is well, until the police call over our driver and start shouting at him about something. He then comes over to the minibus and tells us to say that we are his friends and am not paying him any money when mid sentence a police officer comes over and tells him to be quiet and grabs him by his ear and drags him back over to the checkpoint. I don't know an Italian, a Brit and a Russian who can't really speak Chinese, could possibly pull off an act that we know this driver and are simply on a road trip with him. The Chinese guy, Alan, tells us that apparently the police are shouting at him because he has the wrong papers and isn't allowed to carry passengers commercially. Luckily we somehow get let through the checkpoint only for the driver to tell us that there is another one in Daocheng that he won't be able to sweet talk his way past and so we are transferred to his friends minibus, with our luggage in his car. Next the minibus, goes off road and through a village before going along the ri
ver that runs beside Daocheng. In a move out of nowhere the driver slows down and then hits a hard left straight into the river and decides that his now amphibious vehicle can walk on water. The inevitable happens and we get stuck in the middle of the river, the water lapping up at the doors and the minibus not moving anywhere. It's probably the funniest thing to happen in weeks as a small minibus with wheels the size of ten pence pieces and a structure or capability not even roughly resembling that of a 4x4, decides to attempt the impossible. The driver opens his door a bit to have a look and the water surges in over his feet, we then jump out the boot and wade across the water back to the shore, where our original driver has pulled up, obvio
usly just about to try the same thing. We are told the only way to Daocheng is to walk to the bridge which appears to be about 30 mins away and cross there and we will be immediately in the town, so we say our goodbyes, strap on our bags and then head off, leaving the two drivers sitting on the shore waiting for help to arrive.For my last minibus journey I couldn't have asked for anything better, pure brilliance and hysterics.
4.10.09Today my final two American friends head off to Kanding where they can make their
way back to Chengdu. I get up and my aim is to catch the 2pm bus to Xincheng, from where I can make my way to Shangri-la. After speaking to some people at the bus station, it turns out my bus is most probably fully booked as it is the holiday period and so once again, my travels plans are scuppered. I end up spending another night i
n Litang and am told by the host, that the best thing for me to do is to try and get to Daocheng, which has strong daily connections with litang. I decide on this port of call and so spend most of the day relaxing. A quick walk around town and to the massive stupa on the outskirts gives me a break and I indulge in large amounts of fried Yak dumplings which are like small Cornish pasties and go down phenomenally.